There have been no Blog posts recently because it's hard to bake, felt, shop and decorate while sitting at the computer (and, oh yes, how could I forget about my job and all that entails working at a Church during this Christmas season!). Anyway, I make little hand sugar cookies, iced with Royal Icing and dusted with edible gold every Christmas as everyone just loves them. I have a few different "hand" cookie cutters but this size seems to work best. This year, I decided to add what I feel - I'm so grateful for everything we've been blessed with and wanted everyone else to share the Love. These are the "practice" cookies, left for my husband to enjoy while I had to attend a late night meeting. The recipe I have is for 12 dozen but it only makes half of that number. I do it in stages: make the dough and cut into 4 sections, wrap in wax paper and chill until I get the time to bake a section at a time or all if I can manage.